Ignition xt pre-sale on now! Free shipping on all orders in Canada!


  • Chickpea wraps (or use a wrap of your choice)
  • 2 cups of chopped Romain 
  • 1 package of cooked and peeled shrimp
  • 2 tomatoes
  • 1/2 a white onion 
  • 1 tbsp of olive oil
  • salt and pepper
  • Dash of dried cilantro
  • Mrs. Dash Southwestern chipotle spice
  • Sauce:
  • 1/2 cup of olive oil mayo 
  • 2 tbsp of hot sauce 
  • 1tsp of garlic powder
  • Heat a small drizzle of olive oil in a frying pan, place shrimp in frying pan and coat with Mrs. Dash spice to desired amount.
  • While shrimp is cooking chop all of your veggies, place the tomato and onion in a small mixing bowl, and the tbsp of olive oil, dried cilantro and your salt and pepper. (the last three are to taste) 
  • For the sauce fully mix all the ingredients together. ( Add more hot sauce if desired) 
  • Once shrimp is cooked lay out your chickpea wrap and top with all toppings! 

Should make enough for two big wraps, enjoy this spice packed wrap for lunch or dinner! 

January 29, 2018 by Jenny Meyers