- 6 medium sized parsnips
- 1 tbsp of garlic powder
- 1/2 cup of unsweetened almond milk
- 1/2 cup of cashew milk
- 2 tbsp of coconut oil
- Salt to taste
- Peel and slice parsnips into quarters and boil for 20 min.
- Next place on a cooking sheet and bake for 10-15 min
- In a food processor or blender place in all ingredients and blend until smooth
- Serve as a side with some ribs or steak.