Open Faced Reuben

Ingredients (Crust):

  • 1 head of cauliflower 
  • 1/2 cup of light shredded cheese
  • 1 large egg 
  • 1 tsp of Mrs. Dash original blend spice 

Ingredients (Toppings):

  • 150g of corned beef
  • Thin slices of light cheese ( optional) 
  • Dijon mustard 
  • Sauerkraut 
  • *topping amount are really your choice 


  • Pre heat oven to 450 
  • Food process your cauliflower 
  • In a large skillet over medium high heat cook the cauliflower rice until tender 
  • Let cool, then wrap in paper towel and squeeze out ALL liquid, set aside
  • In a large mixing bowl combine cauliflower and the rest of your crust ingredients, make sure to combine really well
  • Grease a baking sheet or use a non stick silicon baking sheet
  • Place a couple spoonfuls of crust mix on your sheet, make it about the size and shape of a piece of bread, and about 1/2 inch thick.
  • Bake for 15 - 20 min on one side then flip and bake until golden
  • While crust is baking in the large skillet with a little oil fry up your corned beef until it has a little crispness to it.
  • Once crust is done take out plate and top with your cheese, mustard, corned beef, and sauerkraut

Place some pickle slices on the side and enjoy!! 

*Should make 4 servings