Mint Lavender Lemonade


  • 1 cup of Truvia for baking 
  • 2 cups of water 
  • 1 gallon of cold water 
  • 2 Cups of fresh Lemon juice 
  • 1/2 cup of fresh mint 
  • 1/2 cup of fresh lavender 
  • 1 lemon to cut into slices 


  • In a medium saucepan place sugar and 2 cups of water and bring to a boil over low heat until sugar dissolves.
  • Remover from heat and set aside to cool 
  • Add your Gallon of water and lemon juice to a large juice pitcher, along with your mint and lavender.
  • Then add the sugar water and mix thoroughly, once mixed add in your lemon wedges.

Serve over ice and enjoy!