Ingredients:
- Cheesecake:
- 1 Brick of light cream cheese
- 1 Egg
- 2 Tbsp of organic raw honey
- 1 Tbsp of lemon juice
- 1/2 scoop of Dynamis Refuel s6k White Chocolate Brownie Protein
- 1/2 tsp of pure vanilla extract
- 1/2 Tsp of finely chopped lavender
- Dash of salt
- Thawed frozen berries to top
- Crust:
- 1/2 Cup of Almond meal or Flour
- 2 tbsp of coconut oil slightly melted
Directions:
- Preheat oven to 350
- In a muffin tin place muffin cups in 9 of the muffin places
- In a small mixing bowl mix your crust ingredients until fully combine
- Divide the crust mix equally into each muffin liner and press down into place
- Bake these in the oven for 5 minutes and then pull out
- Next mix all your cheese cake ingredients until nice and smooth
- Divide the cheesecake mix into each muffin tin
- Place into oven and bake for 15 min, may be shorter in a convection oven. ( you want them to have a slight giggle)
- Refrigerate for 24 hours, once set take out top and enjoy!
Perfect sized treat with summer flavours that wont add to the waist line or great for parties! Enjoy