Pumpkin Spice Protein Cheesecake


  • Crust 
    • 1 cup of organic gram crackers crushed 
    • 1 tsp of cinnamon 
    • 1/3 cup of cocnut oil melted
  • Cheese filling 
    • 1 scoop of DYNAMIS REFUEL s6k White Chocolate Brownie Protein Powder
    • 1 cup of pumpkin puree
    • 2 pkg of light cream cheese room temp
    • 1/4 cup baking stevia 
    • 1 egg
    • 2tbsp almond milk
    • 3 tbsp pure maple syrup
    • 2 tsp Club House Pumpkin Spice OR
      • 1 tsp cinnamon
      • 1/4 tsp nutmeg 
      • 1/4 tsp ginger 
      • 1/4tsp clove 
      • 1/4 tsp all spice 
  • Topping of your choice 


  • Heat oven to 350 
  • In a small bowl mix gram crackers, cinnamon and coconut oil, then press into bottom of mini cheese cake tins or into one large 9 inch tin and set aside or put into the fridge 
  • In a large bowl combine cream cheese, stevia and milk with a hand blender until smooth , then add in egg, spices and protein powder and again mix with hand blender until fully combine 
  • Take out 1/4 cup of this mixture and set aside 
  • With the rest of the mixture add in your pumpkin and maple syrup and again mix until fully combine 
  • Pour pumpkin mix into tins evenly, then with a small spoon drop a dollop of the set aside mixture onto the top of each mini cheese cake and with a fork swirl around to create a marble effect.
  • Cook for 20 min or until the middle of the cheese cake is set
  • Let cool on counter for 1 hour, then place into fridge to chill for serving 
  • Top with your favourite topping 

And there you have it!!! A great protein packed clean cheat treat for the fall!


Jenny Meyers, DYNAMIS Fit Chef
Use code Jmfit for 10% off your product purchase at the checkout