Fall Zucchini Lasagna


Recipe for clean and lean zucchini lasagna, perfect for getting your gains on this fall!


  • 2 zucchinis 
  • 8 small tomatoes 
  • 2 cups of spinach 
  • 1 pkg of ground turkey 
  • 1/4 cup of diced onion 
  • 3 garlic cloves 
  • Crumbled Light feta 
  • Shredded Light mozzarella 
  • Basil olive oil 
  • 1 jar of organic pasta sauce 
  • Balsamic 
  • Pepper 
  • 1/2 tbsp Mrs dash original blend spice 
  • Fresh or dried basic for sprinkle on the top 


  • Pre heat oven 350 
  • Cook ground turkey with diced onion, diced garlic and Mrs dash original blend spice till no longer pink.
  • While cooking shred zucchini into thin length wise lasagna like pieces, or thin circles and split into three equal piles for bottom middle and top
  • Grease a lasagna pan and lay down one layer of zucchini, then sprinkle a small amount of grated mozzarella over top. Then drizzle basil olive oil over top, place 3 sliced tomatoes on top and 1cup of spinach. Then add half of your cooked turkey and half the jar of pasta sauce. Top with a small amount of crumbled feta (cheese amounts are your choice) 
  • Repeat the above for one more layer
  • Then top with final amount of zucchini a thin layer of mozzarella and feta. Add a couple slices of tomato on top and fresh or dried basil, then drizzle one more time with olive oil and a little bit of balsamic. 
  • Cover and Bake for 30 min
  • Remove cover and bake until cheese is golden! 

Enjoy this delicious recipe on a nice fall night!

Jenny M, DYNAMIS Fit Chef
Use code JMFIT for a 15% discount on your order on the DYNAMIS Store