Blueberry Chocolate Scones


  • 1.5 scoops of DYNAMIS REFUEL s6k White Chocolate Brownie protein powder (use code "refuelrecipe" for 20% off)
  • 10 tbsp coconut oil
  • 1/2 cup of frozen blueberries
  • 1/2 cup of almond milk
  • 1/2 cup of green yogurt
  • 2 cups of brown rice flour
  • 1/2 cup of baking stevia
  • 2 tbsp baking powder
  • 1/4 tsp baking soda
  • Pinch of salt
  • 1/2 tbsp cinnamon
  • 1/2 cup of stevia chocolate chips


  • Pre heat over to 425
  • Freeze 8 tbsp of coconut oil, leave till needed
  • Whisk milk and yogurt together, put in fridge till needed
  • Combine protein, flour, stevia, baking powder, baking soda, salt, and cinnamon
  • Get coconut oil out of freezer and break up into tiny pieces into flour mixture, toss with fingers till coated
  • Add milk to flour mix
  • Transfer dough to floured cutting board and kneed dough 8-10 times adding flour if sticking.
  • Roll dough out to a 1/4 inch thick rectangle, then fold edges to form a 4 inch square
  • Place dough and board in freezer for 5 minutes
  • Scrape dough off board, red loud and roll out to a think rectangle again
  • Sprinkle frozen berries and chocolate chips over dough and press into it
  • Roll dough into a tight log
  • Press dough into a 12 x4 rectangle
  • Using a floured knife cut into 4 small equal rectangles, then cut the small rectangles diagonally to form two triangles
  • Transfer triangles to a non stick surface
  • Melt remaining two table spoons of coconut oil and brush tops of scones
  • Bake for roughly 12 min or until golden brown on top and bottom

Let cool and enjoy!!!!!

Note: keep and eye on them they will cook faster due to the coconut oil and protein!