Ingredients:
- Yeast (make according to package)
- 3 cups of your favourite organic, gluten free flour
- 100 ml Oil
- 400 ml warm water
- 1 scoop REFUEL s6k White Chocolate Brownie flavoured protein powder
- 1 tbsp Cinnamon
- 1/3 cup Organic maple syrup
Directions:
- Pre heat oven to 350C
- Once your yeast is ready add flour, a little bit of the water, and yeast to your bowl. Mix on a low setting slowly adding the rest of the water then the oil. (You may need to add a little bit more oil or flour depending) once all is fully mixed your dough should not stick to the sides of the bowl.
- Leave as a lump in bottom of mixing bowl.
- Set aside and let rise on a warm surface with plastic wrap over top securely for around 25 minutes.
- While your dough is rising make your maple cinnamon protein spread, you will need:
- 1 scoop REFUEL s6k White Chocolate Brownie flavoured protein powder
- 1 tbsp Cinnamon
- 1/3 cup Organic maple syrup
- Mix all ingredients and set aside
- Once your dough has risen take out and place on a floured surface, split the dough into 3 pieces and roll each piece out into a rectangle.
- Spread your maple cinnamon protein spread on each rectangle evenly and roll into a log.
- From here braid the rectangles to form one loaf, and place in a greased loaf tin.
- Bake for 40- 50 min
- Cool on a cooling rack with a towel over it.
Slice and enjoy!!!
Jenny Meyers
Use code Jmfit for 15% off your order at the checkout!